#InGoodTaste - cooking up a storm on ZoneOneRadio, the community station for central London.
Dubbed 'The most imaginative generator of haute cuisine on the planet', Adrià's ground-breaking restaurant, elBulli, was crowned ‘World’s Best Restaurant’ a record-breaking five times. Amazing when you consider it was based in a tiny resort on Spain's Costa Brava!
At the opening of his exhibition at Somerset House, we were delighted to have the opportunity to speak Ferran Adrià himself about his work past and present. Also Vicky talks to Bloomberg's head food critic Richard Vines about dining there and also speaks to Spanish food expert Rachel McCormack about how the Catalans are natural-born innovators. Plus hear from two world-class chefs who both worked in the legendary elBulli restaurant - Jason Atherton and Nuno Mendes.
www.twitter.com/_InGoodTaste & www.twitter.com/z1radio
My Generation - The Who
Dave Brubeck Quartet - Unsquare dance
I'm Sitting On Top of the World - Aretha Franklin