In the first of their foodie features for ZoneOneRadio, Vicky and Will went to check out the thriving, authentic American BBQ & Burger scene that is grazing its way across London.
They went to the incredible Red Dog Saloon on Hoxton Square, where they met owner, Tom Berk, to discuss everything from the passion & philosophy behind his restaurant, to the appropriately named "Devastator Challenge".
After their eye-opening visit to The Red Dog Saloon, they challenged themselves to take a modest budget and create a new burger. Listen to the cook-a-long and try it out for yourself; we're confident that this recipe will take pride of place at any BBQ you rock up to this summer.
Tom Berk & The Red Dog Saloon
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